Original: $25.00
-70%$25.00
$7.50The Story
Missouri Saison aged in a Missouri Foedre
Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Oregon bramble berries, adding the color, tannins and aromatics inspired by the rosé wines of France.
ABV: 6% | 750ml
All orders must be picked up within three weeks from time of purchase. Orders are picked up at The Side Project Brewery. Please visit our FAQs for location, hours and more information.
Details & Craftsmanship
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Description
Missouri Saison aged in a Missouri Foedre
Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Oregon bramble berries, adding the color, tannins and aromatics inspired by the rosé wines of France.
ABV: 6% | 750ml
All orders must be picked up within three weeks from time of purchase. Orders are picked up at The Side Project Brewery. Please visit our FAQs for location, hours and more information.
